Fast Food Restaurant
- The best location of the restaurant for example an area with high visibility and accessibility
- Where we have high traffic flow of people
- The type of food to serve to customers for example one can serve fresh vegetables and other healthy meals diverting the business from the traditional menu
- The federal and state regulation that a fast food restaurant need to conform to
- The cost of ovens stoves, fryers, refrigerators, and table
- Getting reliable suppliers of food and vegetables therefore the vendors need to have a good reputation of meeting demands
- Availability of labor. In most fast food restaurants, it is usually college students who work and they need to have a flexible schedule in order to attend school and work.
- The cost of hiring and training staff must be considered
- The method of advertising one has to use in order to reach out to prospective customers. Social media is a good tool of reaching out to new customers
- The health codes that the restaurant must always meet
- It is also important to conduct periodic studies on level of customer satisfaction. This will help in determining whether the restaurant is headed in the right direction or not
- What majority of customers order. The specific fad food that is mainly ordered should be prepared in higher quantities. This will meet the required daily demand.
- The method of advertising one has to use in order to reach out to prospective customers. Social media is a good tool of reaching out to new customers
- The health codes that the restaurant must always meet
- It is also important to conduct periodic studies on level of customer satisfaction. This will help in determining whether the restaurant is headed in the right direction or not
- What majority of customers order. The specific fad food that is mainly ordered should be prepared in higher quantities. This will meet the required daily demand.
