Past Present and Future

Fast Food Restaurant

  • The best location of the restaurant for example an area with high visibility and accessibility
  • Where we have high traffic flow of people
  • The type of food to serve to customers for example one can serve fresh vegetables and other healthy meals diverting the business from the traditional menu
  • The federal and state regulation that a fast food restaurant need to conform to
  • The cost of ovens stoves, fryers, refrigerators, and table
  • Getting reliable suppliers of food and vegetables therefore the vendors need to have a good reputation of meeting demands
  • Availability of labor. In most fast food restaurants, it is usually college students who work and they need to have a flexible schedule in order to attend school and work.
  • The cost of hiring and training staff must be considered
  • The method of advertising one has to use in order to reach out to prospective customers. Social media is a good tool of reaching out to new customers
  • The health codes that the restaurant must always meet
  • It is also important to conduct periodic studies on level of customer satisfaction. This will help in determining whether the restaurant is headed in the right direction or not
  • What majority of customers order. The specific fad food that is mainly ordered should be prepared in higher quantities. This will meet the required daily demand.
  • The method of advertising one has to use in order to reach out to prospective customers. Social media is a good tool of reaching out to new customers
  • The health codes that the restaurant must always meet
  • It is also important to conduct periodic studies on level of customer satisfaction. This will help in determining whether the restaurant is headed in the right direction or not
  • What majority of customers order. The specific fad food that is mainly ordered should be prepared in higher quantities. This will meet the required daily demand.