I am having problem with week 4 i have the correct answer but the answer still come up incorrect can you please help the the break down thanks

I am having problem with week 4 i have the correct answer but the answer still come up incorrect can you please help the the break down thanks

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ACCT 346
Student Name
Jameila Alexander
Bravo Baking Company began operations in May of 2010 with the production and sales of specialty breads.
The company has experienced a good market demand for its high protein, low carbohydrate product called “Hi-Lo”
Hi-Lo’s success has required that Bravo continue to make only this one product, however, Bravo’s customers,
the local retailers, have been asking for more specialty breads from the company.
The decision to expand will be made
in the coming weeks.
Weekly Assignments:
Complete the assigned Tab each week.
In each worksheet there are several Green colored cells.
These cells must be filled in with your response.
Due
Tab1) Product vs. Period Costs
Week 1
10
10.00
Tab 2) Cost of Goods Manufactured Schedule
Week 2
30
28.57
Tab 3)
Break Even Analysis
Week 3
40
40.00
Tab 4)
Incremental Analysis
Week 5
40
25.00
Tab 5) Capital Budgeting
Week 6
40
0.00
Tab 6) Variance Analysis
Week 7
40
0.00
200
103.57 Total
Points
Available
Points
Earned

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ACCT 346
Student Name
Jameila Alexander
10 points
Table A
Enter either “Product” or “Period”
Table B
Enter either “Direct” or
Flour used in baking bread
Product
# Correct
Flour used in baking bread
Direct
Correct
Factory Supervisor Salaries
Product
# Correct
Factory Supervisor Salaries
Indirect
Correct
Bakers wages
Product
# Correct
Bakers wages
Direct
Correct
Rent for Executive Offices
Period
# Correct
Factory Insurance
Indirect
Correct
Sales Commissions
Period
# Correct
Rent for Factory
Indirect
Correct
Utilities used in the factory
Product
# Correct
Utilities used in the factory
Indirect
Correct
Advertising costs
Period
# Correct
Cleaning Bake Ovens
Indirect
Correct
Delivery truck costs
Period
# Correct
Insurance on Factory
Indirect
Correct
Paper wrappers for bread
Product
# Correct
Paper wrappers for bread
Direct
Correct
Depreciation on bake ovens
Product
# Correct
Depreciation on bake ovens
Indirect
Correct
Eggs, salt, water used for baking
Product
# Correct
Eggs used for baking
Direct
Correct
Interest on bank loan
Period
# Correct
Small amounts of salt used
Indirect
Correct
Factory Insurance
Product
# Correct
Factory Maintenance
Indirect
Correct
#
Points
10.00
For Tables A :
From the list below, identify if the cost item is a
“Product Cost” or “Period Cost” by typing ”
Product
” or ”
Period
” in
the appropriate box.
For Table B:
From the list below, identify if the cost item is a “Direct
Cost” or “Indirect Cost” by typing ”
Direct
” or ”
Indirect”
in the
appropriate box.

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